Keto Maple-flavored Syrup
A low-carb syrup
Servings: 8
Ingredients
- 1 tsp xanthan gum
- 1/4 cup water
- 2 cups water
- 2/3 cups erythritol/stevia granulated sweetener (I prefer the Pyure brand) or your preferred low-carb sweetener
- 1 tbsp maple extract other extracts, such as vanilla, may be used as well
- 1 pinch salt
Instructions
- Whisk xanthan gum into 1/4 cup water and set aside.
- Whisk sweetener and salt into 2 cups water in a small saucepan.
- Heat syrup mixture until sweetener is dissolved, then remove from heat.
- Whisk in maple or other flavorings and xanthan gum mixture.
Notes
This recipe doubles and triples easily to feed a crowd.