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Keto Maple-flavored Syrup

A low-carb syrup
Prep Time1 min
Cook Time5 mins
Course: Breakfast
Keyword: keto, low carb, sugar-free
Servings: 8

Ingredients

  • 1 tsp xanthan gum
  • 1/4 cup water
  • 2 cups water
  • 2/3 cups erythritol/stevia granulated sweetener (I prefer the Pyure brand) or your preferred low-carb sweetener
  • 1 tbsp maple extract other extracts, such as vanilla, may be used as well
  • 1 pinch salt

Instructions

  • Whisk xanthan gum into 1/4 cup water and set aside.
  • Whisk sweetener and salt into 2 cups water in a small saucepan.
  • Heat syrup mixture until sweetener is dissolved, then remove from heat.
  • Whisk in maple or other flavorings and xanthan gum mixture.

Notes

This recipe doubles and triples easily to feed a crowd.