Carnivore Pizza Crust
An easy, convincing substitute for pizza crust
Servings: 4
Equipment
- parchment paper or silicone mats
- 1 plastic food prep glove
Ingredients
- 6 oz pork rinds
- 6 eggs
- 1 tsp baking powder
- 1/2 tsp garlic powder optional
- 1/2 tsp rosemary optional
- 2 tbsp parmesan cheese, grated optional
Instructions
- Heat oven to 325℉
- Crush the pork rinds in a blender (or by hand, if that's how you roll).
- Add baking powder and other (optional) ingredients.
- Whisk the eggs together in a separate bowl, then mix thoroughly into the pork rinds.
- Set aside for 3 minutes to soak.
- Spread the pork rind mixture onto a parchment-lined baking sheet. A silicone mat will work, as well.
- Bake for about 15 minutes, or until beginning to turn golden brown around the edges.
- Remove crust from oven, then top with desired toppings.
- Heat oven to 425℉
- Place pizza back into oven for 5 minutes, or until cheese has melted and toppings are warm.
Notes
- To increase the number of servings, use one ounce of pork rinds for every egg, and adjust for whatever size crowd you're trying to feed.
- I find that a plastic-gloved (like these) hand pats the dough out more easily than trying to spread it with a spatula, but a spatula will do in a pinch.