Almond Flour Pie Crust
A grain-free pie crust
Servings: 8
Ingredients
- 3 cups almond flour
- 1/4 cup monk fruit/erythritol sweetener or other desired sweetener, optional
- 6 tbsp butter cold
- 1 egg
- 1 pinch salt
Instructions
- Heat oven to 325℉
- Add dry ingredients to food processor and whiz for a second to mix.
- Add wet ingredients and blend until a ball of dough forms.
- Divide dough into two parts, then press evenly into two pie pans.
- Using a fork, prick holes into the dough to prevent bubbling.
- Bake for 20 minutes, or until golden brown.
- Either cool or fill while hot, as required by your pie recipe.
Notes
