Carnivore Waffles
Animal-based waffles
Servings: 8
Equipment
- waffle maker
Ingredients
- 11 eggs
- 10.5 oz pork panko or crushed bagged pork rinds
- 2 tsp beef gelatin optional. Improves texture
- 1/2 cup water optional, do not use if skipping gelatin
- 1/4 cup liquid allulose optional, promotes browning
- 1 tsp butter flavor optional
- 1 tsp other extracts maple, vanilla, apple, etc.
- 1/4 tsp cream of tartar
- 3/4 tsp baking soda
Instructions
- Sprinkle gelatin over water and let sit to "bloom".
- Mix panko, baking powder (if desired), and salt.
- Whisk together eggs, gelatin, and allulose.
- Add the dry mixture to the wet and mix well.
- Cook, 1/2 cup at a time, in a waffle maker on its highest setting.
- Remove finished waffles to an oven on 200˚ F to keep warm until ready to serve.
Notes
This recipe easily doubles and triples to feed a crowd. 
1 tsp of baking powder can be used instead of cream of tartar and baking soda.
1 tsp of baking powder can be used instead of cream of tartar and baking soda.