Sugar-free Chocolate Butter Frosting
A sugar free chocolate butter frosting
Servings: 24
Equipment
- Stand mixer with paddle attachment or hand mixer
Ingredients
- 2 1/4 sticks butter at room temperature
- 1/2 cup powdered monkfruit erythritol blend sweetener or desired sugar substitute
- 3 T cocoa powder
- 2 tsp vanilla extract
- 2 T avocado oil approximate
Instructions
- Blend all ingredients together except the avocado oil, until homogenous.
- Add avocado oil a little at a time, as needed, to reach a spreadable consistency.