Carnbread Dressing
A meaty alternative to cornbread stuffing
Servings: 10
Ingredients
- 2 loaves carnbread
- 2 tbsp dried sage
- 2 tbsp dried minced onions a teaspoon of onion powder could also be used
- 2 tbsp paprika
- 2 tbsp dried parsley
- 2 tsp salt
- 1 tsp rosemary
- 1 tsp celery seed
- 2 tsp thyme
- 1/4 tsp white pepper
- 1/4 tsp black pepper
Instructions
- Prepare one recipe of Carnivore Cornbread.
- Optional, but helpful for a better texture: Freeze the bread overnight or longer, wrapped in plastic wrap or zipper bags, then allow to thaw before continuing.
- Heat oven to 300 °F
- Cut Carnbread into 1-inch cubes, and toss in a large bowl with all other ingredients.
- Spread the cubes in a single layer onto two (or more) baking sheets
- Bake in the oven until they are crunchy and turn golden brown.
- Stir occasionally, and taste-test to see if they're as done as you like.
- Now you have croutons! Stop here if you just want to snack on some croutons, or eat them with egg drop soup or something.
- To make the dressing, mix the now-crispy croutons with two cups of warm poultry stock.