You Have to Stop Doing Carnivore

You’ll waste away!

Every time I see somebody I haven’t seen in a while, they tell me how great I look. Well, that’s nice of them, isn’t it? It also happens to be true. I look about as good as I am capable of looking. Not gonna be winning any beauty contests, sadly, but I’m doing OK! And then, at least half the time, that same someone will say with concern–or, I’m not above suspecting, envy–something to the effect that one can take this thing too far, and I should really reincorporate something sweet into my meals at some point.

There was a time when it would have been a fair observation that I was becoming too skinny. Back when I was doing keto and there were a bunch of vegetables taking up space I should have been using for protein and fat, I was getting to be a little bit on the stringy side. I got down to just 100 lbs, and I hated the way I looked. I still hadn’t lost all the visible fat in my belly, but everything just hung off of me. I was wasting muscle, not just fat. I knew I couldn’t go back to the way of eating that had made me sick to begin with, but I certainly couldn’t continue with keto. All of my research convinced me that removing even more kinds of foods from my diet, rather than adding anything else back, was the best way to make myself truly healthy, and not just not fat.

When I went carnivore, I put back on fifteen pounds or so, and most of that was muscle and bone. I wish I’d had a before and after dexa scan to prove it, but common sense and a good look in the mirror are really enough. I’m definitely bigger than I was, and I’m definitely not fat.

Now, most of the time, when somebody tells me I’m going to get sick from all this meat, I just show my skeptic a nice, firm bicep, or tell them how fast I can run or how much weight I can lift these days. I am well-built at this point, with a healthy layer of muscle everywhere it ought to be. I even get comments about my good build from strangers in public. Nobody thinks I’m skinny. Feels good, man!

I do still have a little bit of mommy-belly, an inch or so of dangly skin that’s pretty easily hidden under my clothes. I’ve carried eight babies and had 5 c-sections. It’s not perfect, and I don’t know if it ever will be. But that’s ok, because a perfect little tummy is not what I’m going for. It would be nice, but it’s not my goal. That’s what I really want you to understand: I’m not doing this diet so I can look small. I want to be appropriately sized, strong and fast enough to do anything I need to do, and sharp and quick enough to stay alive in an increasingly tricky world. (Have you seen the traffic around here lately?)

I can’t do this if I’m eating the way 98% of the people around me are eating. Sorry. It just won’t work. It’s not working for you, either, friend.

Beauty is a sign of health, and health is what I’m chasing. I won’t say I don’t care how I look, because I’m as vain as any woman. I like to look just as good as I can. Happily, when I chase health, I’m bound to catch a little beauty, as well! I can’t lose eating this way!

Carnivore is not a weight loss diet. If you are fat, you will lose weight on carnivore. Your body will no longer be receiving the signal from your food to store extra fat. But if you are too skinny, you can fix that with carnivore, too! Doesn’t that just blow your mind? How is that even possible? But it’s true. You can stimulate muscle and put on healthy fat with this diet. I did it myself, and I haven’t dropped below 115 pounds in a few years. In fact, I’m still slowly gaining a little muscle. It ain’t easy to gain at 40-something, but if you lift consistently, and eat enough MEAT, it is doable.

I never have to eat more than I want to, but I do get to eat until I’m full. And then I can stop eating until I’m hungry again. Now, my concerned friend, does that sound like an eating disorder to you?

People actually heal their eating disorders and get back to a healthy weight by eating only meat. The carnivore way of eating will recompose your body to its best advantage. It does not simply force weight loss until you die. It is not anorexia. It is not a weird cultish fear of food. It is not something people do just to shock the current culture and stick a finger in the globalist all-seeing eye. (Although I do see that last as an upside.)

Carnivore is simply optimal.

For everybody, though? Well, like I’ve said before, I don’t think everybody has to go carnivore. Most people who think they’re doing ok would see improvements in problems they never even thought were food-related, if they’d just give it 30 days. I do think absolutely everybody can thrive on it. There is nobody who absolutely has to have plants. They are non-essential. Plants, especially grains, are survival food, hibernation food, slave food. As long as I have a choice, I want to thrive, not just survive.

There are sometimes some bumps in the road for some as they become accustomed to the Meat Life™, but all of the difficulties I’ve coached people through are caused not by eating meat, but by the severe damage they’ve already done to their bodies with standard American fare. See my “Why Carnivore Didn’t Work For You” series, for a few ways things can go wrong. If you need any help getting through the transition to a diet (not necessarily carnivore) that will work best for you, get in touch with me by email (cindy at getalonghome dot com) or on social media. I’d love to help!

Dear friends and family, I cannot possibly take this lifestyle too far, because it is not weight loss that I’m pursuing. It is health that I am after, and I’m getting better all the time. Join me!

Want to chat? Catch me on Gab, MeWe, or Social Galactic.

 

 

Why Didn’t Carnivore or Keto “Work” For Me?

Isn’t it supposed to be the optimal way to eat?

Since I began coaching people in the carnivore/keto way of eating, I’ve heard a lot of wonderful success stories. I’ve seen migraine patients drastically reduce their frequency of headaches, and a couple have reported that they are completely pain-free. I’ve seen hundreds of pounds of weight lost. I’ve seen people get off blood pressure and (type 2) diabetes medication. I’ve seen anxiety disorders improve. Everything that I have experienced in my own health, I have also seen happen to others through my coaching. I enjoy the face time I get with my clients. It fills a need in my life that I didn’t even know I had. Nothing makes me happier than getting a call back from somebody and hearing about the ten more pounds lost, or the skin condition cleared up. I help people! I’m feeling pretty good about this gig!

But there have been a couple of “failures”, as well. For better or worse, I’ll often talk to a client once, and then have little follow-up because they don’t need further help. They just hopped right in and got better. These cases don’t bother me. That’s a good thing, even if it does mean I don’t get another paycheck. It also means that I have no idea how things go for some people. They just don’t get back to me at all, and I’m left wondering how it went. Thankfully, the people who do not do well often come back, even if it’s just to explain to me why they’re not doing the diet anymore. The criticism and explanations help me far more than they probably intend to, given that they’re basically just venting their frustrations before they walk away.

I don’t view these cases as failures of the diet, because physiologically, it just doesn’t make sense that the diet wouldn’t help pretty much anybody. Nor are they failures in the client. I view them, rather, as failures in my coaching for those (literally 2) clients of mine who found they couldn’t make it work. There are others who have “failed” who I haven’t coached, but who–kindly or otherwise–emailed to let me know I was full of beans.

To be clear, I don’t think everybody needs to be fully carnivorous in their eating. While we are all built to the same basic plan, everybody’s coming from a different background, and with different current needs. When somebody doesn’t want to do carnivore, unless I can see that they have an obvious problem with all plants the way I do, I help them think about other ways of eating, targeting those foods and patterns of behavior that are most likely to be causing harm to them.

Carnivore is a way of thinking about food, not a religion. 

I have counseled low-carb athletes to incorporate some easy-to-digest carbs for performance. I personally have not gone that route, and found that I have some limits because I’m not willing to do that. That’s fine. My clients and I have different goals. I have had one metabolically healthy woman add fruit back to her diet because she just couldn’t get her electrolytes straight any other way. The first few years of carnivore were perfect for her, but she had reached the end of her need for restriction and needed to experiment a little bit for the next step. Do I think there may have been a more carnivorous way to solve her problem? Sure! But having some fruit and veg when sugar and fiber aren’t a problem for you is not the end of the world, so that’s what she did.

I do think most people need to at least be in ketosis a good portion of their day, so I always, always steer people to the low carb side of things. While there is an amount of carbohydrate that a healthy person can handle, people who come to me aren’t usually that healthy yet. Even when they are, the amount they are able to tolerate isn’t nearly as much as they’d often like to consume once they get started. Carbs make you eat more carbs. It’s just the nature of the beast. The cases I spoke of above are two unusual cases out of many.

So why didn’t carnivore “work” for you? This post is an introduction to several more that I hope will help you troubleshoot what went wrong when you tried to change your diet. Hopefully these posts will also help people new to the diet never encounter these problems to begin with. If you’re a newb, read them all before you jump in. Carnivore or meat-based ketogenic eating is very simple, and doing it should be as easy as falling off a log. Unfortunately, we’re usually coming at this from a life of dysfunction, whether physical, social, or mental, and we get tripped up. If you have any diet-related problems at all–and if you’ve been eating the typical Western diet, you do–it is well worth trying more than once, even if you have “failed” in the past.