Also a nice dog treat.

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I found some uncured turkey bacon with clean ingredients (no weird poly-or-di-anything) for a really great price, so I took it home with me, knowing full well that turkey bacon doesn’t fit anywhere into my regular diet. It’s…well, it’s just not bacon, OK? So, after it sat in my fridge for a while, wondering why I had forsaken it, it had an idea. “Hey, Cindy!” it called to me, “Let’s see if I can be a tasty chip!”

So I did what I was told, and the turkey strips attained their true calling as turkey chips.

This is hardly even a recipe. Just snip the bacon into two-inch pieces, and dehydrate on 167° for about 8 hours. You could probably go faster on 200° in an oven, but I didn’t try that, so who knows?

The taste is OK. It’s still obviously turkey bacon, but it could be a useful transporter of dip from bowl to mouth. You could use this with melted cheese, or liver paté, or even whatever dip you non-carnivores like. The main thing is that it’s crispy and chippy, and I like crispy, chippy things.