Somebody asked me a while back what they could do for popcorn. My friend, I have found it!

You’re going to have to do a little footwork to procure the materials if you don’t buy your beef in bulk the way I do. If you do, tell your butcher you want the trim fat. And the suet and the marrow bones, and the organs! Don’t waste food! But this is about the trimmings. If you don’t buy your animals in bulk, you can probably go to any butcher and ask for fat trimmings. I promise, they will not think you’re crazy. Just march right up to that counter and ask!

When I got my first big ugly bag of fat with a bunch of red meat still stuck to it, I momentarily thought “What in the world am I going to do with this? Why did I ask for this?” I like suet for rendering, as it gets you a nice clean tallow, but this? This has a lot of meat still on it!

Um, hey…Carnivore person? It’s A BUNCH OF FAT WITH A LITTLE BIT OF MEAT ON IT! Isn’t that what you prefer to eat?

So I diced it up into about 1/4 inch pieces

And I fried it and ate it with my pitifully lean steak. (If you are one of those blessed people who have an air fryer, this would be a good use for it!)

You don’t need to eat this stuff as a side. It would make a marvelous small meal (aka, a snack).

You will never miss popcorn again, I promise. Just try it.