Yet another simulation that can do lots of bready tricks!

I hope you’ve already tried the Carnivore Waffles and the Carnivore Waffles II. I have updated both of them with better ingredients, and hopefully more accurate measurements.

I blogged a long time ago about a cornbread simulation that I’ve come to really dislike. The first time, it was pretty good, but I was never able to replicate that experiment. I don’t know what changed from the first time to the next, but I hope you have not tried that one. If you have, I apologize. I’d delete it, but I believe in letting the failures stay right out there in the open with the successes.

The following has become my go-to recipe when I feel the need for something fluffy and bready. It stands in pretty convincingly for a hotdog bun, and I’m this close to trying to make corndogs with it. I just don’t know if the batter would stick well enough to fry. If I have enough tallow to do the deep fry someday, I’m doing it!

Print Recipe

Versatile Carnivore Bread and Buns

A versatile batter to substitute for bread in a keto or carnivore diet

Prep Time5 minutes mins

Cook Time20 minutes mins

Keyword: carnivore, gluten-free, keto, low carb, low oxalate

Equipment

• Stick blender optional
• Parchment optional

Ingredients

• 11 eggs
• 1/2 cup water
• 2 tsp beef gelatin
• 1/4 cup liquid allulose optional but improves texture and browning
• 1 tsp butter extract optional
• 10.5 oz pork panko You can crush your own pork rinds or buy the convenient jars of panko.
• 1/4 tsp cream of tartar
• 3/4 tsp baking powder
• 1 tsp garlic powder optional

Instructions

• Heat oven to 350℉
• "Bloom" the gelatin by sprinkling it on top of the 1/2 cup of water. Let sit for a moment to soak up the liquid.
• Crack eggs into a large bowl and add the rest of the wet ingredients.
• Blend well with stick blender, hand mixer, or fork.
• Blend the dry ingredients in another bowl, then stir into the liquid mixture.
• Pour into a parchment-lined 9x13 pan.
• Bake for 20 minutes, or until golden brown.

Notes

Different sized pans can be used for different kinds of bread. Use a smaller pan for thick, fluffy bread. Spread the batter onto a larger parchment-lined baking sheet for breadsticks. Pour into muffin cups for that shape. This recipe makes ALL the breads! 

1 tsp of baking powder can be used instead of the cream of tartar and baking soda. We avoid corn and other starches, and baking powders typically have fillers.

As always, when consuming the carnivore simulation of a carbohydrate food, be aware that there is a LOT more fat and protein packed into the same size. You will not be able to eat nearly as much of this as you could of an actual bread.

I hope you enjoy this as much as I do!